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A light, summery version of Chicken Dijonnaise features boneless, skinless chicken breasts. This is fabulous for entertaining or a simple weeknight meal. Easy and excellent! This low-fat version eliminates some of the oil & cheese while keeping great flavor. Serve with Herbed Orzo Pasta, provided.
Nutritional Facts
Thaw completely. Heat grill to medium. Rub Chicken with Olive Oil Mixture. Grill Chicken until internal temperature reaches 165°, about 4 - 6 minutes per side. Meanwhile heat sauce in small saucepan. Simmer until it thickens and reduces by one half, about 10 – 15 minutes. Remove sauce from heat and cover until the chicken is ready. Spoon Dijonnaise Sauce over Chicken and serve with Herb Orzo Pasta. Enjoy
Herb Orzo Pasta Cooking Instructions: Bring a medium saucepan of water to boil. Add Orzo and bring back to a boil. Cook for 7 - 8 minutes until the pasta is tender. Rinse & drain in a colander. Return Orzo to saucepan. Add Vegetable/Cheese Mixture. Stir until well mixed and heated through.