Lean Pork Tenderloin is rubbed with a mixture of Island spices, including black pepper, cumin and chili powder. Then it is finished with a sweet and spicy glaze.
Thaw completely. Heat 2 tablespoons of olive oil into a large sauté pan over medium/high heat. Brown pork tenderloins on all sides. Transfer pork to a baking dish. Preheat oven to 350 degree. Meanwhile, Pat glaze onto pork tenderloins. Bake pork for 20 minutes or until internal temperature reaches 140 degrees. Let pork rest at room temperature for 10 minutes.