Bring your family back to the dinner table with healthy, delicious entrees!

Maple Glazed Pork Tenderloin

4/27/2016 |

Category: April 2022

Lean and tender pork tenderloin marinates in pure maple syrup and a delightful blend of spices including garlic, chili powder, pepper, rosemary and thyme prior to baking. A little bit of sweet, a little bit of spice makes this pork tenderloin melt-in-your mouth delicious.


Nutritional Facts

Serving per package
6 portions
Serving Size
Calories
190
Calories from Fat
25
Calories from Fat
25
Total Fat
3g (5%)
Saturated Fat
1g (5%)
Trans Fat
0g
Cholesterol
85mg (28%)
Sodium
230mg (10%)
Total Carbohydrates
13g (4%)
Fiber
0g (0%)
Sugars
11g
Protein
28 g
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
8%

Cooking Instructions

Thaw completely.  Preheat oven to 475ºF.  Remove pork from bag and place on foil-lined 9X13” pan.  Pour half of marinade over pork, reserve the rest.  Bake 20 minutes.  Pour the rest of the marinade over the pork, bake an additional 15 minutes or until done and internal temp reaches 165ºF.  Let rest 10 minutes before serving.