Ranch dressing adds great flavor and keeps this fish moist and tender. A tasty topping lends it a special crunch. The whole family will enjoy this mild, flaky fish.
Thaw completely. Preheat oven to 425 degrees. Remove cod from bag and pat dry with paper towels. Place cod in a baking dish. Spread ranch dressing evenly over cod. Sprinkle with topping. Bake in oven for 20 minutes or until cod flakes easily with a fork.