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Sauteed Shrimp with Smokey Remoulade Sauce

9/30/2019 |

Category: October

A generous amount of shrimp are pan sautéed in white wine, garlic, lemon juice and parsley and then served with a creamy dipping sauce accented with dijon mustard, chives, onions and a hint of smoke. Serve with rice provided.


Nutritional Facts

Serving per package
6
Serving Size
Calories
170
Calories from Fat
30
Calories from Fat
30
Total Fat
3g (5%)
Saturated Fat
0.5g (3%)
Trans Fat
0g
Cholesterol
95mg (32%)
Sodium
1730mg (72%)
Total Carbohydrates
21g (7%)
Fiber
0g (0%)
Sugars
4g
Protein
12g
Vitamin A
8%
Vitamin C
2%
Calcium
6%
Iron
6%

Cooking Instructions

Thaw completely.  Spray sauté pan with PAM, heat over medium heat.  Add the shrimp and sauté until the shrimp turn pink 3-5 minutes.  Pour Remoulade Sauce in a bowl and stir to mix.  Use sauce for dipping.  Serve with rice provided.