Succulent pork tenderloin marinates in sherry, cinnamon, brown sugar, and soy sauce then grilled or baked in the oven for a sweet, moist, and tender result.
Thaw completely- Preheat grill to medium-high heat. Lightly oil grates. Place tenderloin on grill and discard marinade. Cook for 20 minutes, turning occasionally or until internal temperature reaches 160 ºF. Slice into medallions and serve.