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Spaghetti Torte

5/16/2016 |

Category: October

Kids of all ages love this baked spaghetti.  Provolone cheese, diced tomatoes and basil are layered between spaghetti mixed with low fat ricotta and Parmesan cheeses. Topped with marinara sauce, this one will be a family favorite. 


Nutritional Facts

Serving per package
6 portions
Serving Size
7oz
Calories
330
Calories from Fat
80
Calories from Fat
80
Total Fat
9g (14%)
Saturated Fat
4g (20%)
Trans Fat
0g
Cholesterol
45mg (15%)
Sodium
910mg (38%)
Total Carbohydrates
46g (15%)
Fiber
5g (20%)
Sugars
10g
Protein
16g
Vitamin A
25%
Vitamin C
20%
Calcium
30%
Iron
20%

Cooking Instructions

Thaw completely.  Preheat oven to 375°F.   Bake covered for 30 minutes.  Remove cover and bake an additional 5 minutes or until heated through.  Heat marinara in sauce pan or microwave.  Serve with marinara sauce.