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Strawberry Topped French Toast Bake

4/29/2016 |

Category: May

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Cream cheese stuffed French bread is smothered in an egg and cinnamon custard, baked and topped with strawberries. Perfect for a Mother’s day brunch or for breakfast any day.

Nutritional Facts

Serving per package
8 portions
Serving Size
8oz
Calories
330
Total Fat
11g (14%)
Saturated Fat
6g (30%)
Trans Fat
0g
Cholesterol
35mg (12%)
Sodium
530mg (23%)
Pottasium
160mg (4%)
Total Carbohydrates
50g (18%)
Fiber
2g (7%)
Sugars
19g
Protein
9g
Calcium
6%
Iron
15%

Cooking Instructions

Thaw completely in refrigerator. Pour custard mixture over bread in pan. Let sit 1 hour to soak into bread. Preheat oven to 400 degrees. Melt portion of butter and drizzle melted butter over bread slices and custard. Bake 20-25 minutes or until golden brown and all liquid is solid or absorbed. Top with strawberries and dust with powdered sugar if desired.