Category: April 2022
Shrimp in a spicy sauce (you control the heat) is served over lo-mein noodles provided. A restaurant worthy dish that you won't have to order takeout to enjoy.
Thaw completely. Heat oil in a medium sized wok or nonstick skillet over medium high heat. Stir in vegetable bag and cook until tender, stirring constantly. Add shrimp, cover and cook 2-3 minutes or until shrimp is pink and cooked. Serve with lo-mein noodles provided.